School Dinners

School dinners are served every day for children who choose not to bring in a packed lunch.

School dinners are free for children in Key Stage 1. They cost £2.30 per day for children in Key Stage 2.

Fresh fruit and a choice of salad from the salad bar are available every day, and we serve oily fish at least twice each month. Menus may be subject to change, depending on fresh supplies available.

Weekly Meal Plans

Week Commencing 18 January


Monday 18 January

Main: *make your own* spicy beef strip fajitas (contains gluten)
Vegetarian main: spicy quorn fajitas (contains egg and gluten)
Sides: grated cheese, sliced mixed peppers and shredded lettuce
Dessert: fruit yoghurt and or fresh fruit (contains dairy)


Tuesday 19 January

Main: Chicken katsu curry
Vegetarian main: green lentil katsu curry (contains gluten and soya)
Sides: white rice, green beans, broccoli and sweetcorn
Dessert: homemade chocolate chip muffin or fresh fruit (contains dairy and gluten)


Wednesday 20 January

Main: vegan pesto pasta (contains gluten)
Sides: sweetcorn
Dessert: homemade flapjack and or fresh fruit (contains gluten)


Thursday 21 January

Main: roast turkey from local butcher
Vegetarian main: vegetable fingers (contains dairy and gluten)
Sides: Yorkshire pudding, stuffing balls, pigs in blankets, broccoli, carrots and gravy (contains dairy, gluten and soya)
Dessert: warm Belgium waffle with chocolate  syrup and or fresh fruit (contains dairy and gluten)


Friday 22 January

Main: battered pollock (contains fish and gluten)
Vegetarian main: vegetable fingers (contains dairy and gluten)
Sides: chips and baked beans
Dessert: a selection of fresh fruit